Sette Italian Brick Oven - Tulsa

The only minor downside—if you can even call it that—is that when you sit on the patio, smoke from the cigar bar nearby can occasionally drift over. However, if that's a concern for you or if you have young children, you can always enjoy the beautiful indoor seating instead. I wholeheartedly recommend this place for its delicious food, lovely ambiance, and the fantastic owners!

I was pleasantly surprised to find Sette serving weekend brunch. Word needs to get out that this place is awesome. Unlike typical brunch, this is more of an Italian theme. Inside there is a big open room with lots of seating. On our visit, I ordered the ‘farm egg ravioli’: hand made with lemon ricotta and a farm fresh egg local braised pork belly. My friends went with the ‘Panini BLT’ ‘Madonia Bake V’. We also had a few speciality coffees and mimosas. Food was fantastic and I admit that not a crumb was left behind on any plate. I definitely want to stop in again and try more of this amazing breakfast menu.

Amazing brunch They just recently started serving Sunday brunch and it's incredible. The selections go above and beyond the typical bacon and eggs. The Madonia Bake and Farm Egg Ravioli were amazing. We look forward to going back to try the brunch pizza.

My wife and I got the ravioli as a starter along with a delightful red wine. When cut into, the ravioli leaked egg yolk and the most delicious cheese, and there was crispy pork belly on the fringes of the dish. We also got the wild mushroom fettuvinni. We agreed it was the most delicious pasta we had ever tasted. The wild mushrooms are whole and very small, and resemble the texture and taste of tender grilled chicken. The flowers that decorate this dish are edible.

We had the best experience for our anniversary. Service was great and the meal surpassed many precious meals I've had downtown. I'll be back for sure! The pasta primavera was to die for!!! We forgot to get a before pic we devoured it!!