Señor Fajitas - Tulsa

Great food! Friendly and welcoming staff. A no frills Mexican restaurant that puts everything into their dishes and not the trappings. Very clean, plenty of seating, easy parking. The staff knew their regular patrons' names. The drinks were always full, chip baskets were full, chips were fresh, salsa was plentiful, and even had a hotter salsa. There's something for everyone on the menu. To be honest, there were too many great choices. Next time, I'm in the Tulsa area. I will be going out of my way to eat there again. The prices were on point. Well worth the stop to eat.

Never once had a bad experience here! The fantastic Lady that greets you as soon as you walk in makes you feel like family. The food arrives fast and FRESH. Awesome portions for price. Always recommend this place any chance I get

I’d like to firstly explain my five star atmosphere rating. This place is chill and that’s what I consider five stars. Service was great and fast. All of our food was prepared quickly and no negative remarks were made. This was a great choice for us passing through.

This cute, clean sit-down restaurant is in an industrial area and it 's nice to have choices. Very fairly priced, much less than some of the higher end Mexican restaurants, and amazing service. Chips and salsa were both very good; I love the crispy, light chips. Refried beans were tasty, however, no cheese on top; fine by me, but some people probably would be unhappy. Now, the reason for the 4/5 on food is personal preference and an unwillingness to accommodate, let me explain. Firstly, the guacamole was over 50% tomatoes and onions, I prefer a much larger ratio of avocado. When I asked the waitress if next time I could order avocado slices instead, she said no, they will not do that. And the other issue with food was the chili relleno. The menu describes as a breaded, fried poblano pepper with queso. I forgot to ask for no queso and add red sauce, but they did bring red sauce when I requested. I spent a lot of time with Mexican friends who loved cooking, and it 's beyond me why Oklahomans generally like everything smothered in queso! Sometimes the menu says breaded but the chili is made with egg batter. I much prefer the egg batter and there was barely any breading on the chili, just a few crumbs. Overall, a very good restaurant with piping hot, quick food. I will visit again but pass on the guac and chili relleno.

The food is well prepared, always consistent, and has great taste. Good selection and always friendly attentive staff.