Amelia's Wood Fired Cuisine - Tulsa

My husband and I dined at Amelia's for the first time last night. Our entire experience was fantastic, from the cocktails, appetizers, salads entrees to the last bite of dessert! The atmosphere is warm and inviting. I loved that each appetizer/bread plate and dinner plate were vintage china, there were many different patterns. The salmon mousse was delicious and the crawfish bisque was amazing and spicy! I had the crispy achiote pork belly that was served with a side of cilantro, creamy avocado and fresh sliced jalapeño, so you could add heat to the dish if desired...it was Aaahhhmmmaazzingg!! My husband had the ravioli and it was cooked perfectly! We finished our meal with the shortbread creme brûlée. David, our server, was really friendly and very knowledgeable about the cocktail menu and the entrée menu as well. Highly recommend this place, another gem in the Brady District!

If you haven't visited this restaurant yet, drop everything and get here now! It's officially my favorite spot in Tulsa. We sat at the kitchen counter, which made for such an enjoyable experience! The Argentinian-style grill is incredible — it truly is an experience to remember! From the beautifully decorative plates to the exceptional food, I can't rave enough about it! Amelia and Blaine are incredibly lovely, and they've really nailed it! Walking in feels like stepping into San Francisco (our favorite city), though some say it has a New York vibe. Regardless, the consensus is that you won't feel like you're in Tulsa, and the meal is absolutely outstanding, complemented by excellent service! Both Amelia and Blaine stopped by to check on us and ensure we were having the best experience possible. We will definitely be coming back!

The food here is incredible, the atmosphere is enjoyable, and the staff is really delightful. As someone who is quite selective about what I eat, I can confidently say that every dish I've tried has been impeccable. Plus, it's healthy! I could happily eat the kale salad and the trout twice a week. I'm so glad we have this gem in Tulsa.

We had a fantastic dining experience! The inviting aromas and music created a warm ambiance, complemented by the friendly staff. We decided to share several dishes to sample a variety from the menu. The beet salad and trout were highlight choices, and we concluded our meal with the homemade s'mores dessert, which was the perfect finishing touch.

A wonderful place! They use local foods, even cure thheir own ham! I would highly recommend reservations unless you are ok with sitting at the bar. I had the Porter Peach and ham salad as a starter and the Ruby red trout for my entree. I finished it off with the creme brûlée which was magical.