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Przekaż informację zwrotnąThe place is fine, but knowing how to order. the vegetable menu is not worthwhile (cut, without dessert and is not worth the eur/head). the menu of the day much better, eur with home desserts, with many alternatives (migas, risotto, vegetables, stuffed peppers.
Good experience in general in this restaurant although there are better things. We loved dinner and the girl who served us. the best: we were not given to taste the wine, there was no oil at the table and we were not offered any more bread. the price is that of a good restaurant (and the food deserves however you would have to refine those silly little details that cost nothing but give a very good picture. It's recommended!
In the small village of cascade, between zaragoza and pamplona, is this restaurant more than remarkable that surprises you so much for the facilities and for its gastronomic where it offers you a very good seleccin of the typical vegetables of this area with a very remarkable quality and wines of the area. and we go to the important thing, to what to taste: tender tempura of breeding (very rich) cake of breeding (perfect) with lobsters (which delights) calf grapas (better well) deboneed blankets (betterly good) straws with vegetables and chopsticks (because I think they would have a bit of it)
We were in couple, the very good food, the attentive waiters, the dessert surprised me the tea of red fruits with spectacular lemon ice cream)
The dishes are magnificent. extraordinary flesh, sensational vegetables and exquisite desserts. the crumbs of the tremendous varnish. the very good, quiet and pleasant atmosphere. the very attentive and friendly staff. We have to go back.