Sova - Tula

This coffee shop has three vegan options, vegetables with couscous, warm vegetable salad, and avocado salad with orange dressing. The price is medium. Unfortunately, the soups on the menu are not vegan. I took the couscous salad and pilati. The portion was huge! It was delicious, lettuce leaves were covered with barbecue sauce. The dish contains cauliflower, green beans and sun-dried tomatoes. Caution: There's a lacto-vega sandwich on the menu, but it's not vegan.

Vegan bowls and poké are available on request, but unfortunately not listed on the menu. About the bowl: the portion is large, the taste is a four. Ingredients: falafel (white beans, onions, garlic, khmeli-suneli, sesame oil, coriander, panko breadcrumbs), grilled peppers, baked pumpkin, edamame beans, quinoa, corn, carrots, Asian sauce (sunflower oil, sweet and sour sauce, sesame oil, soy sauce). Falafel (one piece) is quite unusual, made with white beans, huge size, shaped like a cutlet. The crust is crispy, with breadcrumbs, and very soft inner part like mashed potatoes. Certainly not falafel, but fancy and delicious. Poké ingredients: falafel (same as in the bowl), basmati rice, chukka, radish, cucumber, cherry tomatoes, guacamole (crushed avocado with spices), lemon, sesame. I also checked the composition of chukka (since it may contain non-vegan flavors and aromatic additives), it is vegan: wakame seaweed, chopped tree mushroom, sesame oil, sugar, salt, water, acetic and citric acids, agar, sesame seeds, fructose, red pepper, food coloring E142 (vegan). Poké is tasty, large portion size, but in essence it's not that different from the bowl. Be careful with pana kota: it's not vegan, it contains gelatin. I suggested that the coffee shop administrators use a combination of agar with xanthan gum or guar gum instead of gelatin. They promised to work out my proposal to replace gelatin in pana kota with plant components.

Vegan bowls and cups are available on request, unfortunately not listed on the menu. Above the bowl: the part is large, the taste is a four. Ingredients: falafel (white beans, onions, garlic, khmeli-suneli, sesame oil, coriander, panco bread crumbs), grilled paprika, baked pumpkin, edamame beans, quinoa, maize, carrots, Asian sauce (sunflower oil, sweet and sour sauce, sesame oil). Falafel (one piece) is quite unusual, with white beans, huge size, shaped like a cutlet. The crust is crispy, with bread crumbs and very soft inner part like potatoes. Sure not falafel, but fancy and tasty. Poké Ingredients: falafel (as in the bowl), basmati rice, chukka, radishes, cucumber, cherry tomatoes, guacamole (crushed avocado with spices), lemon, sesame. I have also reviewed the composition of chukka (as it can contain non-vegan flavors and aromatic additives), it is vegan: wakame seaweed, chopped tree mushroom, sesame oil, sugar, salt, water, acetic acid and citric acids, agar, sesame seeds, fructose, red pepper, food coloring E142 (vegan). Poké is delicious, large portion size, but essentially it is not as different as the bowl. Be careful with pana kota: it is not vegan, it contains gelatin. I suggested that the cafe administrators use a combination of agar with xanthan gum or guar gum instead of gelatin. They promised to develop my proposal to replace gelatin in Pana kota with herbal components.

This coffee shop has three vegan options, vegetables with couscous, warm vegetable salad, and avocado salad with orange dressing. The price is medium. Unfortunately, the soups in the menu are not vegan. I took the cousin salad and Pilati. The part was huge! It was delicious, salad leaves were covered with barbecue sauce. The dish contains cauliflower, green beans and sun-dried tomatoes. Caution: There is a Lacto-vega sandwich on the menu, but it is not vegan.

Vegan dishes and pokale are available on request, but unfortunately not listed on the menu. about the bowl: the part is great, the taste is a four. ingredients: falafel (white beans, wobble, garlic, khmeli-suneli, sesame oil, coriander, panko-bromel,) grilled paprika, baked pumpkin, moulded emamy beans, quinoa, mais, carrots the crust is crispy, with brothcrumbs and very soft inside part like kartoffeln. certainly not falafel, but fancy and tasty. poké ingredients: falafel (as in the bowl,) basmati reis, chukka, radishes, gurke, cherry tomatoes, guacamole (crushed avocado with seasoned,) lemon, sesame. I have also reviewed the composition of chukka (because it can contain non-vegan aromen and aromatic additives), it is vegan: wakame seaweed, chopped tree mushroom, sesame oil, sugar, salt, water, acetic acid and citric acids, agar, sesame seeds, fructose, red pepper, food coloring e142 (veganackl) be careful with pana kota: it is not vegan, it contains gelatine. I suggested that the cafe administrators use a combination of agar with xanthan gum or guar gum instead of gelatin. they promised to develop my proposal to replace gelatine in pana kota with vegetable components.