Restaurant Waldhorn - Tübingen

A friend and I had a pleasant dinner here in juni. we have the opportunity to sit outside. eating was very good. steak tatar and fish soup were excellent, as well as the spa gel with a small... carving and pancake that followed. desserts were probably unnecessary and very lightly less than the hearty courses, but only very light. we had two bottles of wine and two beers before. without the wein would have been the bill for two 139 euro. with the wee, on which we deliberately did not economize as it was a birthday party, it came to 225 euro. service was friendly and relaxed. the interiors are well equipped and comfortable.

We visited a family birthday party here. the room housed 22 people without squeezing too much. the food was well presented and served very efficiently the whole group with little fuss. the small extras they expect from a Michelin star restaurant were delicious. and start. the main course we had was steak and it was from the melting sort. the staff was efficient and inexorable and served to feed and drink for the entire age group of people, including some vegetarian and a zöliakie without steaming. a very good experience around.

The preparation of the food is worth a Michelin star for sure. Mostly classic French. Black nuts are special marinated nuts, I had them trice in the last year. Wine list and atmosphere are casual and decoration is a little low key. Menue and food...is bery local or regional , may be regionalistic. A feeling of being off to vacation is missing. Value for money is pretty good credit cards accepted !

English Italiano The ambience is really pleasant and calm. From the beginning the service was very friendly. We both had a 5-course menu. All of the foods beeing served were very good, well balanced and surprising at a time. One or two plates were...maybe a little bit too well-behaved (but not tasteles or boring This isn't Baiersbronn but neither far away ... We enjoyed our stay and be back for sure. By the way: You can't buy a Michelin Star but you can lose it easily. The way of presenting food is quite different in Europe and waiters probably won't introduce themselves this is a point of cultural diversity between Europe and the USA (and other countries), which has nothing to do with disrespect. It's just unusual. If You don't remember what You've ordered but want to know what's on Your plate, don't hesitate to ask the waitresses. They will kindly explain everything and if they just can't, they will call the Chef he knows every lentil on Your plate by name. This is one of the best restaurants within the triangle of Stuttgart Boeblingen Tuebingen. It's not cheap but it is worth every Euro. L'ambiente è gradevole e calmo. Dal primo momento ci siamo incontrati molto bene. Il servizio è molto gentile quasi familiare e senza il tocco tipico artificiale di questo tipo di ristoranti. I cibi serviti sono di qualità pregiata e molto buoni, a volte forse un po' bravi (pero niente insipidi). Non stiamo a Baiersbronn communque parliamo di alta gastronomia. Torniamo! Provate i canederli di ricotta, Topfenknödel buonissimi. (Il resto della recensione inglese è per gli amici carissimi oltreatlantici che stanno per conoscere la gastronomia europea

We had dinner in there last Friday, loved the atmosphere, the service and the food. this restaurant is a real gem, it used to have a Michelin start in the past which got lost once the cook has left, never mind about that, dining there...is still a great experience and prices are fair. we would definitely go back next time we visit Tübingen.