Krumme Brucke - Tübingen

We stayed at the restaurant with 22 people after our office. All were very satisfied with the food and above all with the kindness of the employees who fulfilled any desire. Everything also came super fast and together from the kitchen that we found very well. All our guests praised the food and the staff. It was a successful wedding party for us, thank you very much.

Actually, when I left the Krummen bridge in the beautiful Tübingen, I was so excited that I wanted to write a long enthusiasm. Now I saw I'm not alone with my enthusiasm. My previous speakers have also taken the words out of my mouth, I am glad that others have filled this place and left it satisfied. We were four, the mood was somewhat temperate there. But fortunately, at 12 o'clock hunger and the Krumme Bridge died. One hour later, the loved ones had to disappoint the place when each table was occupied. Then we rushed to enjoy our fellow human beings, which was also welcomed. We went wonderfully saturated and with a better mood! A cordon bleu were made with pommes, Cevapcici with pommes and salad, cheese parrot tasty with melted onions and salad as well as a carving with late zle. The late lions were probably made themselves. Summa summarum with drinks we did not pay €60. You can't complain. The value for money is more than good. Also mention a very friendly and attentive service. A must for us at the next Tübingen visit!!! Follow the pictures grad bissl in Zeitnot!

Something sceptic I went in, but satisfied and tired left the place. Actually, I don't want Croatian cuisine in Swabia, but after reading the house in front of Steak House and Swabian cuisine I dared it. These little old houses have their charm, so I felt it here too. A nice waiter got me, showed me a free table on the back and immediately brought the card. In addition to the Croatian specialties there are steaks and schnitzel in various variants with optional pommes or late zle. And there are also the Swabian specialties: puddles with roast potatoes, puddles, homemade mules, lentils with late zle, beetles. Kisses with roast potatoes should be. During the waiting I looked around, small, clean, cozy furnishings. The audience mixed, from the Lord in black suit, student with backpack and horsetail, family with children, to older couples, all felt comfortable, and the food looked good that were served to them. Then the dice and roast potatoes came. Potatoes yellow and crispy fried, the dice soft and the sauce just delicious. There was nothing to expose. Price for 8 Euro 50 within the framework. Before you go to the bathroom quickly, tight, but clean. Suggested small place, idyllic on the Dorfbach. You're welcome. Add to 26.8.15 It is more common to eat in the locals, but I do not think of where the service staff worked so fast and despite high-speed operation, and despite certain great strain it was possible to observe extremely friendly and friendly. And a new update in July 16 All dishes are now also available as a senior portion. So a senior was ordered. The head of the house brought it personally, and then I had to ask how big the normal part was. But it tasted like everything here, super good. Nicely thin, soft and well seasoned. Always happy

Lunch in 15 minutes in the Krummen Bridge... Fifteen minutes. Run the last Murphy law and the last minute phone calls and then nix like go...! I'm here and heureka, also on time! At this point, thanks to line 9, the spontaneously from the ether of bus traffic with stop in the civilian office! I'm in front of the restaurant. Thanks to (every good weather the terrace was well filled, but still a table for two found in Großer-Grüner-Sonnenschirm-Randlage. There are blankets for frost beads, but this was more unnecessary at 20°C. Thanks to flink-friendly operation, the menus only landed shortly after the touchdown at the table on the same and a look at the map returned leaks... Much delicious... Very good... data overflow. So I follow the advice of the connoisseur and choose mouthbags with egg and salad to 8.90 euros. A large water for and against thirst. The hungry stomach is happy when the plates swirl at the table. Spinning weavings do not have to sit here, the food is in a wonderfully pleasant time on the table and also the winery that is so often damaged in other restaurants is absolutely unnecessary here. The staff is always attentive. Well... hungry! The view goes to the plate, wow! No more fits! Many God's Bitchlesscheible (Maul washers with lots of salad. Do you think that fits? Let's start with phase 1 – mouthbag testing... Smells good and tastes even better! The mouth pockets are made clear and no comfort product from the wholesale market. The minced meat is finely seasoned, one does not buy onions in the size of the middle icebergs and also the spinach unfortunately so often missing here for my great pleasure completely. The Schwabenmädle is even more pleased that not epic quantities of pastel vinegar have been installed here, but that everything is balanced. Also egg is in sufficient quantity on the jaw pockets... Here the muzzle was not only venerable on an egg or wetted with a homeopathic amount of egg, but you can see egg and you also taste egg. That's it! Although for swabs that ed bruddelt scho g’nug g’lobt isch, I can still praise here. It really tastes like mothers! Step 2 follows, the salad is due. Mixed salad is really mixed here and I try phase-wise. Red herbs – tasty, green salad with yogurt dressing – also delicious, white herbal salad – finely acidified and (thanks to sugar, potato salad – Swabian food, carrot chips – fresh and not thirsty as the Sahara. ****! Unfortunately, the salad has to stand a bit behind, because the amount of mouth pockets on the plate becomes and is not smaller. Either the plates are connected directly to the kitchen and someone secretly sits, or under the table is a discrete lapel, through which mouth pockets are repeatedly pushed onto the plate. I only compose the last two godless beetroots with a good will. Pappsatt! The Opti-Mahl, Gulasch with Bratkartoffeln actually looked optimal. With Gulasch I have experienced epic slides in restaurants in the past and, as far as its order is concerned, is quite skeptical. But that looked good and lets you try yourself. True pieces of meat, beautifully delicate, with a fine looking sauce and crispy potatoes... Next time I test Gulasch, although the dish must have a direct connection to the kitchen, because the amount was more than generous. The after-the-feed-darm coffee also tasted great and was exactly dosed to make the tired jar again. The outside table and chair are comfortable. The seat model “Fakir Pressplastik” was not chosen here but ordinary wooden furniture. So you sit comfortably and in a great place directly at the Ammerkanal, can either observe people or streams, or fascinated by watching how the first five fallen raindrops start the clientele on the terrace with emsy and undisputed complete reconstruction. We should have chased the Tetris melody... There are five stars of me. I definitely come back because ed bruddelt isch in case ed g’nug g’lobt. Great!

Very cozy little inn with delicious Bosnian and Swabian dishes, but also steaks from really good meat, lush and inexpensive. In summer with beer garden, in winter with a pleasantly warm tile stove. Live music is unfortunately not available, although the owner family is called Music...