Zio Peppe - Recenzje

My friend and I usually love this restaurant, but tonight they fell short. The appetizers were served cold, so we had to send them back. We also ordered a pizza...

Joe provided excellent recommendations for dining, and the portions were generous. The overall experience was great value for money.

Overall, it was a good meal, but the crust on the torte was overcooked and too hard at the bottom.

Sad they were not willing to be a “going” place. long line outside despite reservation. not enough personal or server. not enough bar offers or cook people.

Excellent New Years Eve menu. Really flavorful and unique.

We enjoyed a lovely dinner for four. The starters were fantastic, particularly the risotto and street corn. The lobster bisque was exceptional. Our plates kept...

The food and service were excellent. The only downside is that the tables are quite close together, which leaves little room for privacy.

Everything was absolutely delicious! The chef even came out to make sure everything met his standards, which added a nice touch to a truly wonderful dinner.

Unique fusion of Italian with Sonoran flavors. We all thought it was a very interesting menu and everything tasted great! Service was very good as well.

Love this place! Amazing food and staff, a total gem!!!

This little restaurant, though hard to find heading east on Tanque Verde, is worth spending time with your GPS to locate. The food was fantastic! The service wa...

Nice menu, great service, great taste to the items we ordered. My only challenge was finding the restaurant as the name is not visible when approaching it going...

Service was amazing! Food was in big portions and so so delicious, with a Mexican twist on some food which I thought was spectacular. Anything on the menu was t...

My girlfriend ordered fettuccine Alfredo, while I went with a pizza for our main courses, and we decided not to get any appetizers. My pizza arrived, but we wer...

When I inquired about our wait at 6:48, I was told it would be about 3-5 more minutes. I may not be a restaurant owner or expert, but it seems counterproductive...