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Przekaż informację zwrotnąThe restaurant needs to update their operating hours. According to Google, they are supposed to be open until 8pm on Tuesdays, but when I arrived at 4:53, they were already closed. However, the food is excellent. (Photo is from a previous visit)
We decided to try a meat and vegetable platter along with an order of lamb. The dishes were incredibly delicious and full of flavor, with just the right amount of spice. The servers were friendly and provided excellent customer service.
The waiter was vegan and incredibly courteous. his suggestions were fantastic (cabbage, carrots and carrots in curcuma,) spicy red lenses and I chose the bordered greens. he insisted to bring the part of my carnivore on a separate plate. there are so many vegan dishes to try, I hope to come back here. eating is super filling and also cheap.
I love Ethiopian eating and this place is as good as anyone I tried. they are greeted with the smell of a full of tasteful flavors when they go in the door, and dining room is picturesque and comfortable. on the menu there is a portion of vegetables, and all the others are vegan (and the non-vegan dish can be made easily vegan by leaving the cottage cheese.) my favorites are the foussulia, the yemisir kay wat and the gomen wat.
I love Ethiopia eating after a friend in Ethiopia has brought me to a restaurant about 20 years ago. I discovered zemams during in tucson about 8 or 10 years ago and always try to stop for a meal when in the city. I prefer sharp, but for those who have no choice that are not sharp at all. it is authentic and delicious.
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