Brasserie De Tubize

Excellent service and great eating . nicely served .with and very fast. we will be back to nicholas tsiknakos executive chef maitre cuisinier

Nice discovery. Good food and a lot of choice. Big terrace. Very good staff.

An address where we used to go, and were satisfied. But one rather hot evening last August, the terrace was crowded, and the staff clearly overwhelmed. Perhaps also understaffed. But that should not be the case. no case falling on the customers. We were inside with an elderly person and it did not go as usual. A lot of waiting (more than an hour) for very simple dishes, smoked salmon whose ravigote sauce had disappeared, and a plate of pasta. When we asked if we had been forgotten, we were told that there were two tables before us!!! We quickly understood that the terrace came first. We felt like we were being transparent. And yet, we had reservations. We did not dare to have dessert, for fear of having to wait again, because the elderly person was tired. What should have been a good time was not at all. So, we can understand that certain situations are difficult to manage and we were ready to be lenient, but a commercial gesture would have been welcome, a word of apology would have been enough but it never came.. And that is the basis. Damage

Good brewery. 3 of us ate and had the American, the cheeseburger and the vol-au-vent. It was good

There were a few minor mistakes in service, but the meal was excellent.