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Przekaż informację zwrotnąVegetarian options: There are three vegan sausage choices (Field Roast), along with a variety of sides such as beans, sauerkraut, pasta salad, pickled eggs, and dill pickles. While the potato salad contains bacon, all the other sides are safe for vegetarians. They also offer giant pretzels and vegetarian nachos, though the nachos aren’t the main attraction here. Dietary restrictions: The restaurant is very accommodating for gluten-free and vegetarian/vegan diets. Parking: There is plenty of parking available. Service: Dine-in. Meal type: Lunch. Price per person: $20–30.
I can't imagine not stopping by every time we visit the area on vacation. The food is incredible, and Randy goes out of his way to make you feel welcomed.
This place has the best burgers in the city, straight from Los Angeles! I really enjoyed my experience, and I must say, there’s nothing better out there. The atmosphere is spacious and welcoming. Highly recommend!
This restaurant offers an impressive selection of locally brewed beers, wines, and ciders, along with locally sourced meat bratwursts. The onion garlic bratwurst topped with sauerkraut and a pickled egg was absolutely fantastic. Be sure to come hungry! Picture the largest bratwurst you’ve ever had and then imagine one twice that size—that’s what you’ll be served here. This “Husband Day Care Center” is truly a local treasure!
We tried the GO (garlic onion) brat, an andouille sausage, German potato salad, and OMG beans. Everything tasted homemade and was absolutely delicious. I can't help but wish I had the recipe for those amazing beans! Before we left, I had a lovely chat with the owner, who clearly cares deeply about his customers and their experience. He was a genuinely nice guy, and it was evident that he loves his restaurant and the community. I only wish he would relocate his entire operation to my hometown so I could become a regular!