Le Vinotier - Troyes

The map is simple but the dishes are very well prepared by the chef who handles everything. The terrines are falling, the day dishes are very tasteful and copied, but the crooked frog remains my favorite. We know she's gonna stock up somewhere and turn into a change of number on the balance, but it's so good.

There's a restaurant that tried without delay. located in a pedestrian street, entered in the surprising little room 6 tables maxi, mini but high quality dishes!!! all done by the chef who takes care of everything, welcome,command,service and kitchen as fresh products, example, toy shop and beuf tail, or pork terrine home dish of onion served copied continued by a piare with extra knives!!! or the dish of the day has 9€90 pork shoulder dried fried house campaign bread despite a good appetite not been taken too copyy 'so so for 20€ per person aperitif flat entrance you will not be disappointed, here is a restaurant or we eat very well while taking the time to discuss with the chef of products of the region!!!

Small neighborhood restaurant that doesn't pay a mine but inside everything is simple and true whether it is the kitchen, products or the boss.a friendly moment with the chef (ul in his shop) with real local products and local wines.a character passionate about cuisine as we see little and who doesn't hesitate to make you taste his new recipes that he is mijoter .a discover !!!!

The dishes are of quality prepared by the chef who serves them directly. the card is reduced, but of very good quality. The welcome is warm.Very affordable wine and flat.

The choice is limited but the dishes are really excellent. We had a very good time with friends. The boss is really nice, he is passionate about his work and it feels like it in our plate. Don't change anything. Thank you.