Restaurant Le St-Antoine

Excellent restaurant, plus it’s a “Bring your own wine” restaurant. The seafood crepe with pasta is a must for me. Seafood pasta too. The waitress (Martine, I think that’s her name ? is really very nice. We go there often.

The service was very slow but with the lack of staff today it has become the norm. On the other hand, for the food, it lacked a lot of love in the preparation. It was the worst carbonara ever. Looking at the photo is nonsense.

July 19: Everything was super good, there were 3 of us, one of my friends ate a few slices of pizza with bacon and black olives, she spent the night in the hospital for food poisoningWe ate other things and we weren't sick. Too bad, we had to go back there in August but we'll forget about it.Sorry!

Nice location, paid parking nearby. Welcoming and friendly staff. We arrived at 5:00 p.m. and we didn't have a reservation, but we still managed to get a table. At 6:00 p.m., the restaurant was full, although there were many people, the atmosphere was calm. The service was very good. The restaurant was clean and classy. As for the meals, as a starter we had the Brie fondue with its apple sauce, it was good, on the other hand it looked like the apple sauce was simply applesauce and it looked like the Brie fondues were just reheated and not “homemade”…The filet mignon poutine is new and was excellent: tender meat, homemade fries, creamy peppercorn sauce, and crispy onions. I recommend it!!As for the land and sea dish, I found it very simple, small salad with carrot, the filet mignon was very good with the pepper sauce and the scallops were well cooked, I found it normal that the scallops were served on white pasta… luckily there was garlic butter.In short, I recommend this restaurant it was good and the service was impeccable!

We greatly enjoyed our family experience. Thank you for the beautiful evening