Angeline - Trois-Rivières

I was assured that being gluten-free was not an issue at this restaurant. The waitress informed me that one of the owners or employees has children with celiac disease. I decided to play it safe and ordered a simple dish. While it wasn't incredibly delicious, I was happy to have a safe option. I ordered the feta, tomato, and olive salad with smoked salmon, along with a side salad and ricotta cheese. I was satisfied with my meal. The restaurant itself is very attractive. The menu mainly consisted of dishes without sauces and salads.

Updated on August 4, 2019: The lunch menu at this restaurant is somewhat pricey, especially considering the additional $2.50 charge for gluten-free pasta, which puts the dishes in the $25-$30 range. Instead, I opted for the chicken nachos priced at $13. The owners of the restaurant have celiac children, so they are very knowledgeable about gluten-free options. They even offer gluten-free desserts!

Very complicated gluten free menu since it lists all the sauces you can't have but could instead suggest the ONES that ARE GF!! One then has to read the entire menu to cross reference!!! I opted for a simple tomato and bocconcini salad instead of bothering to wade through. Pity though, it looked like some authentic Italian food.

Limited GF menu but everything excellent. GF desserts and even GF beer!! Family of owner celiac, so staff well aware.

Very complex menu, cross-contamination present and servers no knowledge!