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Przekaż informację zwrotnąI really enjoy the atmosphere here as well as the food. I would definitely rank this place among my top hidden gems. The first time I visited, I had their Crabcake Patty Melt with Mac and Cheese Balls as an appetizer. I was so hooked that I craved it for the next couple of weeks until I returned with my girlfriend, and later with my cousin. Every time, I tell myself I’ll try to save some for later, but I always end up finishing all the delicious food. I also love the ambiance—it really feels like a getaway from the usual vibe of New Port Richey. If you haven’t been here yet, it’s a must-visit! It’s one of my absolute favorite spots in the area! I just wish my photos could truly capture how amazing the food is.
We've been driving past this restaurant for years, always intending to check it out. Today we finally went in, and it exceeded our expectations with amazing food! I had the crab cake sandwich, and my wife ordered the fish tacos. Both dishes were packed with flavor and the crab cakes were made without any fillers. The servers were cheerful and friendly, which really enhanced our dining experience. Unfortunately, we've been to too many places where the staff seems bothered by customers. This restaurant will definitely become one of our regular spots!
The crab bisque was more like a can of thick, condensed soup with no crab meat in it, just a sprinkle of Old Bay. It was cold and unappetizing. I noticed the prices and should have suspected that the food wouldn’t be genuine. If what you want is a fried ball with tiny strings of what might be crab mixed in with filler, then this is the place for you. I tasted it, informed the server, and returned it untouched.
What took me so long to come here?! I just moved from Southern Maryland and it's awesome I can have that style of seafood in Florida! One of the best crab cake I've ever had! Need to come back and try the rest of the menu! Cream of Crab Bisque was flavorful and had lumps of crab it, but a little heads up, it's thick like Greek yogurt. Not a bad thing, just don't expect a normal Bisque.
The Crab: As having extended family from Maryland, the only thing this menu lacks is Lump Crab broiled. The owners, however, have managed to use claw and fin meat for an excellent flavor to align to the real deal up north. This provides a cost effective and favorable offering of Crab for locals. Location: Tucked along accessible roadway close to Trinity, Tarpon Springs, and New Port Richey Family friendly? If they can chew, they'll have something to eat. Watch out for outdoor park benches over mulch, ants like feet. Adult beverages? None here. Coke products, good iced tea, badic bottled water. Parking: Easily accessible. Bathroom: Port O Potty Would it go back? Definitely. They're moving locations this year to the coastal New Port Richey by word of mouth. I hope the planned expanded kitchen, new bar, and water access translates to a broiled lump Crab offering. Then they'll be unstoppable and worth a pilgrimage from any distance in our state!!!
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