La Boucherie - Trignac

20:40; It's closed, because we don't have a harp says a gentleman on the parking lot... with busy tables As we asked, and you?

Welcome and correct. Bemol, butcher shop? Louchebem isn't talking. The servers spend their time on their phone, the wearing of the mask is not very well worn. We arrived on Sunday, November 28 at 8:30 pm, we had the right to our formula, going against the family arrived 15 min after having had the right to a living dish, probably looking forward to completing their service. The kitchen and good enough at this level nothing to mention. For the entrance door, it would be appropriate to return the hours or missing number .. I understand we want to join on a Sunday night. But this work we choose with passion. So I think we have to do this right until the doors are closed. Good.

Very bad service 1h20 waiting for a dish of the day. 3 times I come and always as long. in the kitchen the mask under the chin where are the gestures of the barrier we ask

Twice I come to this restaurant always waits too long over an hour and a half waiting and people arriving after served before not just at all ready to come back

Very good service, the whole team is very careful. In particular Jérémy who is doing his work with passion. I’ve never been disappointed Very soon to the whole PH team