Agriturismo Pozzo D'ussi - TRIGGIANO

Excellent typical dinner in the Sardinian hills. All very good but if I have to choose I take the ravioli. the service was punctual and discreet. The friendly and welcoming owners. We will

We stayed at dinner tonight and we ate great and all genuine, the owners are friendly and kind people and made us feel at home. Appetizers all delicious like gnocchetti and ricotta ravioli, the baked pig was delicious and tender, the final liqueurs combined with sweets were very appreciated

We tried and it was worth it... Surely this week we will go another time... All very good... The exit of the dishes fast and without wait.... What you can't consume ask and you will be given to take home.... No waste. For us great choice...

Suitable for those looking for a place to eat typical and genuine dishes, each dish is homemade, from fresh pasta and ravioli to smoked ricotta, from bread to wines and liqueurs. Quality ratio, price also too favorable for the customer. The owners also do as waiters, clearly not of the job, but kind and friendly. Location out of hand, unexpected for its simplicity and furniture that seemed to bring us back and home of the grandmother and old relatives. Perfect place for those looking for good food and not interested in furniture or aesthetic appearance of the structure.

Situated in a forgotten place and in the middle of nowhere, as soon as you get to the structure you have the impression to go back in the 60s... Outside an old and unclean veranda with old stained glass windows full of webs, we are greeted by the owner who tells us the room where we dine, a very old room with semi-functioning doors with water and wine already on the tables even if it would be preferable to have fresh drinks. They begin to serve appetizers without asking for anything, without saying word and without looking in the eyes the guests, the managers only come out to bring the dishes and withdraw the empty dishes. I must say that the cheeses and vegetables were very good, typical dishes and cooked well .The first quite good but nothing particularly exceptional, Sardinian dumplings with tomato sauce and ravioli stuffed with the same sauce. According to the usual porceddu that in the end is nothing special. Sweet homemade delicious and equally good liqueurs. For the baths, it is necessary to lay a pitiful veil, they are really badly tanned! The place should be refreshed to be presentable to customers.