Kailis Trigg Beach

When the restaurant 1st opened my review was not so positive, but that has all changed.Still only been in for breakfast but very good.We were g reeted promptly and shown to a window table coffee and tea order was taken straight away. Then left alone with menus and water.The poached egg test... We normally have poached with a side. The wife had poached with spinach I went for the bubble and squeak with poached egg on top. All 3 of our poached eggs were perfect. The Bubble and squeak was a bit bland but Ok.The tea and coffee came out nice and hot, another tick, although thw weather was cold and blustery it was very cosy inside with a great view.We'll be back for a dinner soon

A great location and setting on the beach but this place produces for the masses. Most at the table ordered some kind of seafood dish and all the plates were underwhelming. My seafood pasta was tasteless and very oily.It was a cool day with a nice breeze but we were inside and after an hour i felt like I had been in an oven. A location like this should have some windows open to help naturally ventilate the place. I left feeling drained and overheated. Like I said it was a cool day outside.

Went to lunch with friends to this restaurant again the first time being a while ago and still found the food , service and location great , all the meals were served in a timely manner and were very tasty , well worth a visit

My partner lives for seafood and normally I get dragged along kicking and screaming... however this little gem was amazing. I had oyster and mussels for an entree, don't do that unless ur hungry both of which were fab. Then we shared the seafood platter for two. What I loved the most about it was on the top there was hot seafood scallops, fish, squid and on the bottom cold seafood prawns, octopus etc. It was such a great selection and there was so much!! Was so full by the end, Could have been my grave error to eat two entrees or possibly the cold coronas but overall I would go back there immediately.. the service was amazing too!

Our waitress Georgie recommended the reverend 'v' from Margaret river. We ordered the crab bay ricotta, grilled prawns as main, mussels and snapper. Delicious fresh seafood. The ambiance by the enclosed coal fire place made us feel cozy. Kevin the manager and Georgie made us feel right at home. We shall return.