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Przekaż informację zwrotnąTHE WONDERFUL: that pig plate full of pig was a super treat, a real delicacy; there were half a dozen different cuts on that fun little plate, and each were super tasty, with the 'krauti ' and mustard adding a nice accent. The most meltingly delicious, and super tender, was the tongue. Unforgettable. THE DUBIOUS: the place looks and feels a bit more like a cross between an historical landmark and a tourist trap, than a vibrant restaurant; had a tour group come by and stand right by my table as the tour guide gave her spiel, then the group moved on; the mixed sampler plate is listed as costing 9 Euro it came with a basket of bread which I didn 't touch, so maybe the spoonful of kraut and/or the mustard cost extra, but the bill came to 13,50e and basically, the plate was more like a bar snack than a meal, albeit a world class bar snack. I 'm glad I had it, but the place kind of feels like a sucker joint.
Great central location. Outdoor seating is pleasant but with limited scenery. They do one thing here, cured meat, and they do it well for a fair price. If you are in a carnivore mood, check this place out.
Pricey but consistent through the years. High quality meats in a great location. Come hungry and you will not be disappointed.
I took the vegan dish, say a huge and delicious dish made of a vegetable base on the dish and curly salad; on top spreads the vegan burger of their production and everything is flavored with a mix of space spices is a season sauce. I found it really delicious! I took, apart from, also the three sauces (barbabietola, tomato and zucchini) and were very appetizing. excellent paper dishes etc, I hope they will also arrange glasses
Kind of bland health food. I had the vegan plate. The patty that was part of it was not bad, but I didn't care for the rest.
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