Oechsle Wein- Fischhaus - Trier

Of course, before our trip I had researched what Trier has to offer kulinar, so there are too many reviews at GG not, the Oechsle wine and fish house near the Dome woke my interest. I love fish, on holiday by the sea only very rarely comes meat on my plate. My constant companions can be less excited, whole fish don't go, you can see clearly that the part has lived. However, I could talk about our juniors here, but try my salmon... with the result that fish can taste, in the Oechsle, that is undoubtedly the case. So we were here again the next day and Junior ordered his first fish dish. Full success! There is only half a service here, i.e. you order and pay in advance at the counter in the entrance area, the drinks are taken along on a tray and the food is served at the table. You can't imagine how Vapiano, it's much quieter and you don't have the feeling to escape. The offer of four different fish dishes varies daily, as well as there was a fish soup, oysters, a cheese plate, two vegetarian dishes (pasta and salad and two desserts, in addition on the weekly map further recommendations, currently a noble fish trilogy (15.90 € and doradenfilets (19.50 €). I didn't get a bill, but I didn't ask. The salmon as on the previous day also perfectly cooked, nicely juicy and refined with a special fish flavor, the dill sauce certainly not out of the bag, the potatoes cooked to the point, the Riesling very good. I can only confirm the reviews of my reviews, the quality is excellent and very rare only I have eaten so well prepared salmon in the restaurant. No question, we'll be back at the next Trier visit. The salad serves fresh with a decent dressing, a good portion with a lot of baguette. Friendly and flashy service, not long waiting times on both days, the records were made by a very nice older gentleman who also inquires about our satisfaction. Modern and very well maintained ambience with many red accents, in the upper area you sit a bit more cozy (damped lighting, here you also have the opportunity to taste wine. Cleanliness including toilets perfectly. Additional: A special children's card is available in the counter area

Of course, before our trip I had researched what Trier has to offer kulinar, so there are too many reviews at GG not, the Oechsle wine and fish house near the Dome woke my interest. I love fish, on holiday by the sea only very rarely comes meat on my plate. My constant companions can be less excited, whole fish don't go, you can see clearly that the part has lived. However, I could talk about our juniors here, but try my salmon... with the result that fish can taste, in the Oechsle, that is undoubtedly the case. So we were here again the next day and Junior ordered his first fish dish. Full success! There is only half a service here, i.e. you order and pay in advance at the counter in the entrance area, the drinks are taken along on a tray and the food is served at the table. You can't imagine how Vapiano, it's much quieter and you don't have the feeling to escape. The offer of four different fish dishes varies daily, as well as there was a fish soup, oysters, a cheese plate, two vegetarian dishes (pasta and salad and two desserts, in addition on the weekly map further recommendations, currently a noble fish trilogy (15.90 € and doradenfilets (19.50 €). I didn't get a bill, but I didn't ask. The salmon as on the previous day also perfectly cooked, nicely juicy and refined with a special fish flavor, the dill sauce certainly not out of the bag, the potatoes cooked to the point, the Riesling very good. I can only confirm the reviews of my reviews, the quality is excellent and very rare only I have eaten so well prepared salmon in the restaurant. No question, we'll be back at the next Trier visit. The salad serves fresh with a decent dressing, a good portion with a lot of baguette. Friendly and flashy service, not long waiting times on both days, the records were made by a very nice older gentleman who also inquires about our satisfaction. Modern and very well maintained ambience with many red accents, in the upper area you sit a bit more cozy (damped lighting, here you also have the opportunity to taste wine. Cleanliness including toilets perfectly. Additional: A special children's card is available in the counter area

Of course, before our trip I had researched what Trier has to offer kulinar, so there are too many reviews at GG not, the Oechsle wine and fish house near the Dome woke my interest. I love fish, on holiday by the sea only very rarely comes meat on my plate. My constant companions can be less excited, whole fish don't go, you can see clearly that the part has lived. However, I could talk about our juniors here, but try my salmon... with the result that fish can taste, in the Oechsle, that is undoubtedly the case. So we were here again the next day and Junior ordered his first fish dish. Full success! There is only half a service here, i.e. you order and pay in advance at the counter in the entrance area, the drinks are taken along on a tray and the food is served at the table. You can't imagine how Vapiano, it's much quieter and you don't have the feeling to escape. The offer of four different fish dishes varies daily, as well as there was a fish soup, oysters, a cheese plate, two vegetarian dishes (pasta and salad and two desserts, in addition on the weekly map further recommendations, currently a noble fish trilogy (15.90 € and doradenfilets (19.50 €). I didn't get a bill, but I didn't ask. The salmon as on the previous day also perfectly cooked, nicely juicy and refined with a special fish flavor, the dill sauce certainly not out of the bag, the potatoes cooked to the point, the Riesling very good. I can only confirm the reviews of my reviews, the quality is excellent and very rare only I have eaten so well prepared salmon in the restaurant. No question, we'll be back at the next Trier visit. The salad serves fresh with a decent dressing, a good portion with a lot of baguette. Friendly and flashy service, not long waiting times on both days, the records were made by a very nice older gentleman who also inquires about our satisfaction. Modern and very well maintained ambience with many red accents, in the upper area you sit a bit more cozy (damped lighting, here you also have the opportunity to taste wine. Cleanliness including toilets perfectly. Additional: A special children's card is available in the counter area

Of course, before our trip I had researched what Trier has to offer kulinar, so there are too many reviews at GG not, the Oechsle wine and fish house near the Dome woke my interest. I love fish, on holiday by the sea only very rarely comes meat on my plate. My constant companions can be less excited, whole fish don't go, you can see clearly that the part has lived. However, I could talk about our juniors here, but try my salmon... with the result that fish can taste, in the Oechsle, that is undoubtedly the case. So we were here again the next day and Junior ordered his first fish dish. Full success! There is only half a service here, i.e. you order and pay in advance at the counter in the entrance area, the drinks are taken along on a tray and the food is served at the table. You can't imagine how Vapiano, it's much quieter and you don't have the feeling to escape. The offer of four different fish dishes varies daily, as well as there was a fish soup, oysters, a cheese plate, two vegetarian dishes (pasta and salad and two desserts, in addition on the weekly map further recommendations, currently a noble fish trilogy (15.90 € and doradenfilets (19.50 €). I didn't get a bill, but I didn't ask. The salmon as on the previous day also perfectly cooked, nicely juicy and refined with a special fish flavor, the dill sauce certainly not out of the bag, the potatoes cooked to the point, the Riesling very good. I can only confirm the reviews of my reviews, the quality is excellent and very rare only I have eaten so well prepared salmon in the restaurant. No question, we'll be back at the next Trier visit. The salad serves fresh with a decent dressing, a good portion with a lot of baguette. Friendly and flashy service, not long waiting times on both days, the records were made by a very nice older gentleman who also inquires about our satisfaction. Modern and very well maintained ambience with many red accents, in the upper area you sit a bit more cozy (damped lighting, here you also have the opportunity to taste wine. Cleanliness including toilets perfectly. Additional: A special children's card is available in the counter area

Of course, before our trip I had researched what Trier has to offer kulinarally so, there are too many reviews at GG not, the Oechsle wine and fish house near the Dome aroused my interest. I love fish, on holiday by the sea only very rarely comes meat on my plate. My constant companions can get less excited, whole fish don't go, you can clearly see that the part has lived. However, I was able to talk about our junior here, but try my salmon... with the result that fish can taste, in the Oechsle, this is undoubtedly the case. So we were here again the following day and Junior ordered his first fish dish. Full success! There is only a half service here, i.e. you order and pay in advance at the counter in the entrance area, the drinks are taken along on a tray and the food is served at the table. You can't imagine it like Vapiano, it's a lot quieter and you don't have the feeling of having to escape. The offer of four different fish dishes changes daily, moreover there was a fish soup, oysters, a cheese plate, two vegetarian dishes (Pasta and Salat and two desserts, in addition on the weekly card further recommendations, currently a noble fish trilogy (15.90 € and doradenfilets (19.50 €). I didn't get an invoice, but I didn't ask. The salmon as on the previous day also perfectly cooked, nicely juicy and refined with a special fish flavor, the dill sauce certainly not from the bag, the potatoes cooked to the point, the Riesling very well. I can only confirm the reviews of my reviewers, the quality is excellent and very rare only I have eaten so well prepared salmon in the restaurant. No question, we'll be back at the next Trier visit. The salad freshly served with a tidy dressing, a good portion with plenty of baguette. Friendly and flashy service, not long waiting times on both days, the plates were cleared by a very nice older gentleman who also inquired about our satisfaction. Modern and very well maintained ambience with many red accents, in the upper area you sit a bit more cozy (damped lighting , here you also have the opportunity to taste wine. Cleanliness including toilets perfectly. Addendum: a special children's card is available in the counter area