Al Ragno Hosteria Di Un Tempo - TREVISO

It will now be the fourth or fifth time I come to eat in this place and consider it an absolute certainty. the place is rustic and well maintained, the staff is kind and the owner is a person to the hand with which you can stop talking. dishes of the Treviso tradition, prepared wisely with seasonal and quality products. the last time I was at dinner, in two we took two cicchetti each, one with cod mantecato and the other with pork, a pumpkin cake with porcini and gorgonzola fondue, a slice of beef with roasted potatoes, a roast of veal with porcini and beans with grapes, water, 1/2 l of sour and coffee for a total of 53€. in short, you eat well in an informal environment at a cost more than reasonable.

On Thursday they do not serve food. After reading some good reviews we decided to come here for dinner, but got to know on the door that they do not serve any dinner on Thursdays.

Traditional local vein friendly staff friendly and helpful

Every time I go I find some news and the same courtesy of all time. this time a roast of veal to the oven to lick your fingers and a shadow of good boiling. I always come back with pleasure and then pay the bill by drinking a moscato is not by everyone. Good.

It's always a pleasure to have dinner here at the spider. good products cooked with wisdom and care, informal environment as I like (in fact it is the only one that I bear you always start with their spunciotti, that I would take all, except then not to eat anything more: delicious meats and wine of the house nothing bad. See you soon!