Hosteria Treville

We had a lovely meal in this restaurant in the tiny village of Treville. The food was delicious and presented beautifully. We weren't very hungry and ordered only one course (which seemed to annoy the Maitre D' , but despite that we received a small and tasty amuse bouche/entree of fried fish, spinach croquette, potato croquette blueberry juice before our meals arrived. The portions are a little on the small side so you probably are better off coming here for a full meal with several courses.

From the moment you sit down, you know you are in for a special meal at Treville. The owner, who was also our waiter, decorated the dining room with his own creations,everything from art on the wall down to the dinner plates on the table. His professionalism in service is 1st class without being pretentious, and the food..... beautifully presented and delicious. They had a fixed course menu, seafood or meat, but both of us would have to have the same meal, so we couldn't go that route, but still everything we ordered al la carte was fantastic. Check in advance if/when they are open. The owner, as the story goes, used to operate a Michelin starred restaurant, and has retired to Treville.

I've come back in this restaurant a Thursday night, with two Israeli friends. My expectations have not been betrayed, on the contrary I can add new fabulous memories of this place. My friends were beyond any paradise, enthusiastic of the atmosphere, of the wines and especially of the food, put on a plate in an artistic way, so creative and innovative without forgetting the Monferrato traditions. If you want an experience like a Michelin star restaurant, don't hesitate to go to Hosteria Treville!

Despite a warm place full of mosquitoes, the hills of the world in the hills of the world. I found myself well because they have me, little point and nothing. Composite menu: meat/fish/vegetarian. you start with an entrée from the house: Piedmontese appetizer eamus boccole vegetables. appetizers: my shrimp tartare was very good and fresh, of quality; special match with the gardener. hot torino of zucchini flowers, mozzarella and black truffle. good little salty. first: classic agnolotti, a plate divided into two. second: unfortunately, here the dinner took another turn. frog in mustard crust on a potato bed served strangely salty, but too inconvenient. slide. It happens, but he definitely deserved it. wine: a red full of degrees (nice.) staff / services: friendly and helpful without objecting, I asked to put the phone in charge of the owner and put it without problems. account:

Every time we return, we remain pleasantly satisfied. the reserved attention of corn and the delicious but delicate dishes of the chef always leave us the desire to return. at the top of the course of the ground degotation menu the ravioli of galletto.