Le Crapaud Rouge - Tréveneuc

We went for a lunchtime meal for our anniversary and were very pleased with the food, location and the staff. All were very friendly and the proprietor also as we checked out. We shall certanly return, probably the best Moules I have ever tasted!

This is a place where my family and I always go at the end of the summer holidays it 's our way of saying goodbye to the beaches and hello to going back to work . It 's a great place if you just want to have a drink whilst watching the sun go down. But of course most people go there for the moules frites which is their standard meal. They have an interesting selection of flavours , curry blue cheese etc... And a wide range of flavoured rums as an aperitif or after dinner drink. There was a time when I stopped coming here but the quality of products and service has returned to a good level and it 's now back as a family favourite.

By chance we drove to Port Goret and stumbled upon this busy little restaurant. Bijou, no pretensions, with inside and outside seating to take in the lovely sea views. First class moules/frites, lots of them and not expensive. I dread to think how many moules per day get steamed here but these guys offer quite a number of different sauces/flavours. Thoroughly recommend a stop here and either a pre or post meal walk on the beautiful beach below the restaurant.

This is a relaxed uncomplicated beachside restaurant. The house speciality is moules frites (euros 10.99), done 7 different ways. We ate here twice in 48 hours and the kids favourite was the curry flavour. Very friendly staff. Closed Tuesdays Wednesdays. No need to book and save room for desert.

We unexpectedly found this little gem driving around Brittany last weekend. The house specialty are mussels with fries, a local treat, which come in a number of different sauces. The service is polite, friendly and efficiency. The restaurant has a warm feeling to it and benefits from an amazing seaside view. I would definitely recommend popping in for a bite and a fruit-flavored house rum; homemade waffles are a must have for desert.