Creperie La Maison De Jeanne

A place out of time held by a woman who seems out of tipiak advertising. Once you sit down, you will enjoy tasty pancakes. those with lemon cream or salted caramel butter are succulent. you want to return to the taste of all those we haven’t been able to taste yet. If you pass and want pancakes or pancakes, take a break in this house.

Friendly welcome, succulent taste of crêpes with family, mention for caramel with salt butter. The frame is beautiful.

So little room mandatory, excellent pancakes, warm and simple welcome. rates appreciated, honey take away delicious. small flat: cardboard plates and wood covered. the butter/sugar pan glued to paper!

The facade is very, very old and at first, despite the items for sale outside we were not convinced it was open- it was. The inside is even more fascinating than the exterior. There is a limited menu of crepes and galettes but they were really good and it was a well worth being brave and opening the door. The owners were friendly and the surroundings ancient.

I love Treguier and visit several times when I go on holiday to Brittany. I hadn't really noticed this creperie previously but it looked interesting with honey and flour for sale outside when many of the other places were closed or full. Going inside I found one large room on two levels that looked like a medieval dining and living room knocked into one (which is probably was). Furniture and decoration was rustic with free newspapers available. On the higher level was a bar cooking area. It seemed one can reserve a table but there was space on a large bench table. In terms of clientele I found this was popular with other Brits but locals were also in evidence. The menu is fairly short and consists mostly of savoury and sweet Galettes and crepes with local cidre and coffee, from what I recall. The simple choice is reflected by simple prices. An interesting twist is cutlery cups and plates are disposable presumably for Eco reasons. I had a Complet galette but you could customise the ingredients. Service was prompt and very friendly, it helped if you could speak French but you could get through the basics with rudimentary French. The meal was very good and was just right for a light lunch. A helpful lady gave me the current edition of Oeust France and there was a yearbook of old photos. In summary it was very homely and felt like being a guest in an old merchants house. On leaving I bought some flour which comes on various types to attempt to cook my own Galettes but why bother when you can have it done properly at a good price at this establishment?