Restaurant La Table du Campagnard

We were with family, 7 people, we took aperitif, dish (salade) and dessert! and we have enjoyed ourselves! Well, we were expecting a little salty, but it was worth it! Cocotte egg with foie gras! homemade fries, house nuggets! salmon paved in excellent burger! Dauphiné's snails of awning and ravioli: divine! ! everything or almost is done home! , bread and even ice creams like the one that accompanies gourmet tea! There are children's menus and teenage menus!.

We had been told of the good of this restaurant! what disappointment . frogs insipid and ochre very disappointing for the taste buds and served almost cold with a sauce frozen in the plate, dauphinois grtins dry.The whole seem to come out of the freezer.Woefully the ice, especially the episcopal" came to the level. Only the bill was flying high!

We decided to stop and eat ice. Ice cream is very good.Service a little bit disordered but good reception.Price a little high.

Good reception, special setting at the entrance of a campsite, service a little long, good cooking, fresh products, but high prices !

As other notices already published, the quality is frankly down. Also used to this restaurant for years, we are very disappointed with our last visit.45 minutes to take the order of the apes !! as much as to say we've been forgotten. I asked for a hamburger without the cheese (blue), he arrived with. But the bacon wasn't there. it arrived (after asked) on a sub-bass, heated to the microwave. The quantities are still on the appointment, we must admit it. However, the rates have been revised upwards. tourists are used to it, but they're used to it. It was the last time we went.