Warehouse Kitchen Cork Indigo Traverse City

We decided to go to the restaurant during happy hour before dinner. The service was a bit slow, but the Artichoke dip in a bread bowl was amazing, as were the cocktails. Dinner service was much quicker and the duck Ramon and short ribs were fabulous with beautiful presentation. They had a nice selection of wine at surprisingly good prices. Overall, it was an excellent experience. We also enjoyed the coffee bar in the morning and found all the staff to be friendly. We will definitely be returning!

My wife and I had a Valentine's dinner at this restaurant. We were quite disappointed with the quality of the food, which I would rate as 2 stars. However, the service was excellent and deserves a 4-star rating. Kudos to the servers for a job well done.

Angel delivered exceptional service at the restaurant. The Filet Mignon was cooked to perfection, and the Duck was both crispy and tender with a delicious sauce. The Chocolate Creme Brûlée was particularly noteworthy, with unique and fantastic flavors that were both slightly sweet and bitter. It was topped with whipped cream and cocoa nibs, making it a truly special dessert. We will definitely make sure to visit this restaurant again for dinner on our next trip to Traverse City.

Came on Sunday. Restaurant not open. Monday. Not open. No downstairs bar. Rooftop bar had to be QR code limited food.Restaurant was advertised open breakfast lunch dinner 7 days a week. When we asked valet and front desk they were puzzled and didn’t know why it was closed. Clueless.Food: 1/5

The food here was fantastic. Ee both had Confitt Chicken with Risotto that was just awesome. The restaurant wasn't busy which was a shame because it's beautiful, comfortable and great service with great food. It's in a hotel which explains the price, but it was well worth it. Definitely a do again!