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Przekaż informację zwrotnąThe local, from the center and near the port, offers a fish cuisine with the fish of the day. the owner, as well as cooking, is at hand and competent. average prices. recommended.
Very fish and nice wine Eccellent pasta with clams But much interminable waiting We will be back soon
We stumbled across this restaurant, at the port near the tip of the peninsula- a bit far from other restaurants and shops which probably explains why it was virtually empty. The chef and waiter did not speak a word of English so took some to explain the menu, but was worth it pasta pesto trapanese was excellent- the restaurant is large and specious and clean, probably too far from central avenue to appeal to visitors but well worth a visit
Delicious food, very nice local house wine, but... we ordered one antipasti to share, as we always do in italy and is commonly done in restaurants, and they charged us two antipasti. When we wanted to discuss this, suddenly they did not understand english anymore, and too busy to come to our table. That gave us a sour aftertaste.
Our friend brought us here for dinner and drinks. I must say, it was very good. For those of you that do not eat calamari, try eating it fried. It was so good. My friend usually doesn't eat it because it's chewy, but she really liked it. Actually, all the food and wine that we had was very good. Also, the staff was very nice and friendly. I recommend that you to try it.