O Museu - Trancoso

Serviço bom, menu variado, o prato escolhido, cabidela de galo, estava divinal. Sobremesa de queijo e marmelada muito boa. Bom ambiente. Recomendo vivamente.

Em trânsito, conhecemos um restaurante que vale visitar. Boa refeição, pessoal atencioso e esclarecedor. Mais uma nota positiva, servem um bom vinho a copo, o que é raro.

A nice Portuguese restaurant with good service and very honest food. Price is perfectly acceptable for the quality.

Festival of chestnuts week. We had the baked sheep’s cheese and marmalada to start with fresh baked bread and local olives. Wonderful. We then had a mixed sausage and rice stew and a chicken and rice stew, which mixed together was delicious. (The chicken on its own was a little bland if I’m being very very picky). For desert we had homemade ice cream which was lovely and I had the chestnut tarte with a chocolate topping. Absolutely incredible. A local bottle of excellent wine, a Beiro liquor and a coffee topped it all off beautifully. Food Highly recommended and service was very attentive and kind despite us having no Portuguese. … we will return again this week.

You don't treat your customers in this unfriendly way! a course in dealing with people would be appropriate! Sad, very Sad!