MÖrwald Zur Traube - Traismauer

Eckish in the garden under tree, still green beer on the table the 4 hours the waiter uninterested .boden dirty,The portions are much larger in the M. catalog!service was not especially!!! unfortunately it was disappointing for us!!

... of service personnel, we can only note here lob and recognition. the reception led us from the entrance to the reserved table in the garden, where the oberkllner, friendly-souverän took over with the offered courtesy and talked with us the menu. The wine card is sensational in its variety and another waiter proved in her interpretation and professional advice as extremely knowledgeable. the kitchen is not particularly to mention - the expectations in this league are very high and not always completely satisfactory - therefore the torn seems quite justified. the price level is more likely to be settled in the upper middle class.

28.2.2017: five to the heringsschmaus near mörwald. the local is impressive and very welcoming. a devastating odour already passes through the local. in the shank waiting raw fish fillets and garnel for their preparation. the feed buffet is luxuriant and good, the oysters lacked the woof sauce, ďie would have at least helped over the missing salt water flavor. the fish soup had come a little of the fish, but was plenty of sweet in it. the warm dishes (wallers, branzino, muscheln, lachs in the leafy corresponded quite to the standard.) but what burned apples had to look from the day before at the supplements did not inform us. the quality of the freshly prepared fish reconciled us again. the wee card is fairly calculated. Conclusion: at a price of € 29,- you can and must not complain about the offered.

We are now often repeaters and come as often with time.Toni mörwald cooks sensational well and the service is without flawl. you just feel comfortable and familiar full of the recommendations of the house. several times there is jazzbrunch. grandiose music and fine eating. a mixture that makes addiction. we always like to come.

We had spent a very relaxed silvester evening and New Year's Day in the house mörwald. infam. mörwald was also personally present and very much concerned with the guests. the silvesterbuffet left no wish open and the subsequent torch hike into the wine cellar was a really good idea and change. the new hotel has not only become modern and functional but also very beautiful.