Al Nespolo - TRABIA

During lunch, on weekdays, four tables in all occupied and a waiting period of more than one hour for the first courses. uninhabited starter, they have the feeling of super market products. even spaghetti with psychic pulp: forget. good pasta with musk. good seafood main courses, well made, but small portions: a garnel only in the gran mixed seafood with carcinoma, leaves it unsatisfactory. sufficient experience, but no more.

Excellent choice for lunch. Delicious fish and pizza. The staff was kind and quick. Highly recommended.

Great place to eat. very friendly staff gave the whole place a great atmosphere. we'll go back before we go home! the fish of the day was sea roast and was delicious. the chief very attentive. david cambridge uk.

Last night (to note on Wednesday) I was here for the first time. there were five of us, we took two hot appetizers and two bruschetta. the bruschetta were good while the crostini, the arancinette and the panels were not bad for the fried food, but the fried kartoffels were hard and dry (may perhaps arriquariat? I don't know. then we all got the pizza everyone said it was okay, but three of them had a little to flee. in the really good taste, soft teig, but quite abandoned. water, beer, wine, koks. the bill was fair, as at the end a average of € 20 per person. I would like to tell the owner that if they randomly read the review please do not attack as usual and especially note that I have a stage 7 on google and I have a million views, which means that I have many places, I eat mine, and if I make a critique, I do it with good floor. this place has potential, but they must grow and improve ... so 3 stars but think what to do to develop the restaurant on the basis of the crumbs they receive, instead of getting angry

I return to al nespolo after a few years and find it very renovated. a very well maintained and elegant environment. excellent kitchen with fresh fish. pizza to check. friendly staff and respected covid distancing. greener pass asked.