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Przekaż informację zwrotnąKennedy 's had a reputation and it was backed up with our visit. Our server was enthusiastic, very knowledgeable and funny. Her timing was right on as well. My wife was very pleased with the blackened salmon and twice baked potato and I was impressed with the blackened sea bass and polenta(? . We shared a slice of very tasty key lime pie and had plenty for both of us. As they suggest at a BBQ joint get it on the bone , I 'll suggest at Kennedy 's, get it blackened.
Wait staff was amazing and the steak and sides were out of this world
Kennedy's Cove has one of the best filets in the Clarence Buffalo area! It's a casual but upscale steak house. They have a huge saltwater fish tank, which was fun to gaze at while waiting for our meal. I like to arrive when they first open since they don't take reservations. The dining room is small and quaint. The food is consistently good. I love their filet, crab legs, and twice baked potato! Portions are large. I recommend asking the market price on their specials, they are substantially higher than their regular menu items. All of their food is high quality and seasoned well. Definitely a great place for dinner any day of the week!
We had an amazing waitress named Alicia! It was our first time here and she met all our expectations! We made her laugh. She made us laugh. She was knowledgeable in everything, including recommendations. We will be back nit just for the food but for her shining personality and face! She made our first time exceptional. Thank you fir the great service!
Finally made it here and it was absolutely amazing! Staff was amazing and a special shoutout to Jamie Regan and his kitchen staff for the delicious food!