Le Sansot - Tourrettes-sur-Loup

We had 13 years a house in the village and visited le sansot mostly in the next season before and during the pandemic, if they could not even afford to heat up the space. this time, in the high season, they had overbooked their facility for a number of large groups. we had made our reservation in advance well, but all they could show us were two unilluminated tables in the interior (no ac,) temperature 30C/86F very much never do in the south france in summer. no apologies, no statements offered, simply take it or leave it. we left. when they book a table there, make sure that there is whan they have dressed and stand at the door.

Le sansot on rte de rampe is a “not miss” restaurant in tourrettes sur loup among many other excellent choices, but this is only outside the village less than 1 km. therefore with a spectacular view of the beautiful old village. when it comes to eating, presentation and service, there is nothing else to say than the top 5 stars. they will be pampered with a small appetizer, with, after that a small dish supper “from this world” we could go there only for this, and then we did not even start our choice of lunch or dinner menu. we were there several times and were not disappointed so far! it's a must try when they're in the opposite. bon appetit

Excellent lunch, we had 2 different starters saucisson and goat cheese. both had bark meat for the main thing. 2 amouse bushes were also served. in particular the suppe was excellent. all the dishes had great taste, and the presentation was from this world. a great view. the village tourrettes was surpassed only by the quality of the food. extremely and best value, which we in france at €20 for starter and main. thank you.

Beautiful portions and good portions. could definitely recommend anyone looking for a good place to eat in Tourettes-Sur-Loup to eat here:

The location of Le Sansot gives you a lovely view of the town, although the proximity next to the street is not perfect. The food was great....an unusual rice paper with crab and lobster starter, and the breast of young duckling in hiney sauce was...divine. Ring album etc reserve online is also a plus!!