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Przekaż informację zwrotnąWhat a good surprise! There was a noon following positive notes on Google. I admit I was not disappointed, on the contrary. The price is very correct (13€50 menu entry, dish, dessert). The chief regularly takes the temperature of the tables, see if everything's okay. That's really good. To finish an excellent Pana Cotta with melon jam, and a cream burned to try absolutely!!
Very good restaurant. We eat very well. Traditional dishes. The chef is an old butcher, in other words the meat is extra!!! Very fast service! desserts are good too!! I recommend!
I know this place at a wedding meal. Very good food, the quality of the products is excellent and the quantity is not missing. The waitresses are in little care. From aperitif to dessert, the chef is at the top. Bravo to the whole team.
Great formulas, organic glass or not, from our region and cheap as elsewhere! Excellent meat, normal for an old butcher; Very nice. The reception on the other side is a little cold and when you ask what is on a plate of raw / lights, the answer is simple, there is everything. If customers ask what is on the plates, it is not to disturb or waste time, simply in case where or if you do not like (to avoid spoiling or allergy!!! Come on, it's great!!! It's all home and it's too good!
Copious and cheap meal. Meat: a delight and super chef desserts. You don't have to go far and look for a good restaurant, he's here.