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Przekaż informację zwrotnąExcellent restaurant. We're having fun. The lobsters were very well cooked. We'll be there without hesitation. To be recommended.
Lobster killed me... poor waitress... The entrance plates are very limited... but not the most serious... A note to 350€ Concept lobster and fried at will.. 2 bad fries plates for 6 people. and then the refusal of the cooks to use others.. The cuisto goes out completely torn... pretending to be the boss of the restaurant... shouting in the restaurant that the boss himself has, and that he doesn't care about customers because they'll have others... A good evening that ends in pujila... lack of respect... nothing on the plates... and an addition of 350€... To flee!
Nice setting service impeccable quality food
We've had a great time. Original concept and friendly service.
In a small street, away from the crowd of tourist itineraries this little restaurant, very friendly, stairs to go down and you will see in a vaulted cellar, typically Toulouse and on your right throne the guard eat the 'aquarium in which the lobster awaits you. The welcome is very nice this first Wednesday of the month of February, we take 2 Carpaccio de Saint Jacques , fresh , firm and tasteful . Then we pass to the reason of our coming, the Breton lobster, the best of the lobsters, half each with its fries, there no doubt the beast is fresh, firm, a feast and we take on fries that are at will and served certainly a little chiche; I was facing a dilemma about the notation of the place, I opt for 5 because it really deserves to be even more known! thanks for this beautiful evening