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Przekaż informację zwrotnąAs the title says to me are the best piles of toulouse. all the flavors are good there are vegetarians but my prefere stays when even it is with **** meat. there are 5 or 6 gouts that change depending on the season as well as salads or taboos. everything is made home and the welcome is very nice while this qoit to eat quickly or latent stops the perfect place!
Excellent food all is made home the empanadas are sparse and I recommend the coconut flan to dessert.! thanks to the boss and his employees!
Difficult to find a simple, friendly place and especially a gustative delight! this is the place to restore to the Mirail. The empanadas are delicious, they seem to arrive straight from the kitchen of an Argentine mama. Prices are more than reasonable, which allows all tastes without hesitation and there is no miette to leave. They are delicious! add a salad, a taboo, a dessert and especially the welcome and sympathy of the boss and you will go back with in mind the desire to return there as soon as possible. A great bravo when you know everything is done home !!!!
The impeccable service and the extraordinary friendliness of the owner should not forget the essentials: the kitchen is excellent! the empanadas are prepared daily with fresh products, salads are light and tasty and desserts fall on the ground. it is rare to find such a gustative quality for this kind of products. We enjoy ourselves in a relaxed atmosphere! The chef took the recipes at the source, since he lived in Argentinian, all for a budget more than reasonable, in short a must has two steps from the Jean-Jaurès university.
We loved the empanadas, golden and crispy, stuffed with delicious recipes, we tasted the beef slightly spicy and the recipe with mozzarella, it was a treat. My wife also ordered a quinoa salad, bomb! What a good surprise in this neighborhood where it is difficult to eat well, we highly recommend it.