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Przekaż informację zwrotnąAn unusual place A small restaurant that doesn't pay a mine, but has a good and tasty cuisine. A grille with wood fire, little choice on the menu, but the meats (beef, duck, chicken, lamb) of quality. Quick service and well-stocked wooden plates. A good surprise!
Meat is very good, especially the tin side, but the quality of the service and the kitchen remains too random depending on the day. But in a restaurant where you mainly use the grill you should use a little more the kitchen and make sauces that accompany meat and not just ketchup, mustard!
Super nice and original. beautiful atmosphere and beef was succulent. I therefore strongly recommend.
The dishes are good, hearty at the level of meat, which is indeed of excellent quality. The accompaniments were a little poor, but we were 3, and we had a small dish of purée, a small dish of fries, and a small dish of salad to share. dessert on the other hand was very good (and indispensable to satisfy our hunger.) prices are quite correct, and the welcome pleasant. I recommend to all those who want to eat good meat without having to make an hour in front of the restaurant.
I fell by chance on this semi-open barbecue restaurant. friendly welcome and choice of various meat preparations on the grill. According to my table companions, delicious lamb chops and for me a grilled overlong steak with precision. a tasty wine at good prices and that's all you need. the foie gras of the house was very good and you pay 20 € for this menu. the inhabitants also know where to find this restaurant.