Jour de Marche - Toulouse

We fell on this "little restaurant" by sweeping us one evening on the side of st aubin, the place looked charming, there was still room on the terrace (unlike the other restaurants around ...!) and we settled. We were not disappointed. First of all, I really wanted to highlight this point - the child menu is quite exceptional! a minimum of 150 grams, small vegetables and homemade fries for-of-real, it changes the traditional nugget / steack chopped/frite / pasta! I was happy to taste for the first time at the calfs and my fiancé a beef tartare, and we enjoyed it as we say at home! we no longer had room for dessert but I let myself try the sable with nectarines, fresh, light, perfect to finish the meal in beauty. The waiter was pleasant throughout the meal, neither invasive nor absent - the very nice neighborhood and the place allows the children to stretch their legs between two dishes. The addition to a little bit piqué, 90 euros for 2 menu 1 child menu but good at 25 euros the calf ris it goes fast!We will certainly come back but can be more in case of special occasion, we will not put 90 euros all weekends in a restaurant ... also excellent be it.

We went back there last night, and as always it was perfect. in the entrance foie gras to be shared, in the dish "the tiger that weeps" (teated for the first time) for month and a dish of the day for my friend, and dessert, 2 rock chocolate. the value ratio is exceptional. small plus, in summer with the terrace there are many more places than in winter. Go ahead without hesitation!

I'll start with the things that get angry, the absence of a menu with really high prices placed (10€ the entrance, 20€ the dish, 7€ the dessert is 37€ the E/P/D)The service, if it has been nice (the chef goes out to serve his dishes is nice), has been very slow, especially for an arrival at 21h30, away from the rush of 20h.Sino, positive side,

In view of the praiseworthy comments, we expected much better. Indeed, the menu offers only 3 or 4 dishes, the choice is quite limited. the products are very fresh and the service has been impeccable. We had taken pena, an Iberian specialty that we used to eat in spooky, we were very disappointed because it was not juicy as there, and served with simple little vegetables. the addition was a high for the whole. Too bad.

Very good reception, very good care of the guests, excellent cooking made home. the boss came to the room to present his products his regional alcohols, I warmly recommend this restaurant