Au Pois Gourmand - Toulouse

The place is very nice, outside of the city with nice terrace and waiters are very professionals.

For a dinner in love made a few days ago. Menu around the lobster, no false note, no flat. I'm a little stomach, but everything went so successful. The sommelier is extra and tells us his wines with so much humor, a real character! service is top, fast and efficient. friendly and welcoming staff. Not accustomed to this kind of restaurant, I was afraid of the overthrown and not feeling comfortable, it was absolutely not the case!A real pleasure!

In the Anglo-Saxon countries we speak only of fusion cuisine, here a beautiful example of successful merging frank asie, nice balance of Vietnamese soup, good fish served unfortunately not hot enough, stuffed poultry excellent and generous, a good wine of moselle to accompany the menu. not conquered by the dessert 'round the fig' sweet but not greedy or fine enough. a joyous service but a little young in the fresh sense and "to muscle". very beautiful terrace, beautiful location on the edge of a garonne, beautiful tablecloth and comfortable seats...

Since the time we spent in front of this atypical house in the Toulouse landscape, we had to find the opportunity to go. And when she showed up, we didn't regret it. comfortably installed on the edge of a garon, we were first on the lobster menu, but it was finally the evening menu that attracted us and enjoyed a fine and inventive cuisine accompanied by carefully chosen wines. all, kindly described and commented by attentive and friendly staff who takes the time to answer questions. A beautiful evening.

All lobster meals,with the agreement of wines,superbe,service perfect kindness assured,repas en terrasse au top.on come back soon,continue as this is, it is perfect.