Restaurant Bernard - Toulon

A nice welcome and service except a waitress who should do another job, it may be a summer job for her but we work to pay for a restaurant and we deserve a minimum.Plats copied and good but not exceptional good presentation, even the fish paned for the child menu was a real fish, not FINDUS.The wine a little expensive.Cadre magnifique au bord de la crique. Overall we were rather satisfied but with a slate that stings a bit. Make an effort on the note, ask the young waitress to stop taking on what it is not and I'm sure you'll be doing more.

I strongly recommend this restaurant nestled in a beautiful bay. welcome to the little steeve care. you eat your feet in a nice home kitchen: the best toulon bouillabaisse.

Reception and service are deplorable. The waitress is inexperienced, unpleasant and aggressive. Fish soup is a shame! industrial soup lying to the water. No crusts! the gruyère râpé is frozen and arrives in this same state on your table .. fish are not all fresh, you are entitled to low-quality frozen fish. scandalous for a restaurant located by the sea. prohibitive rates in general and in particular given that the products are not fresh. Ioli was very good. the exceptionally beautiful setting by the sea is the only positive point to remember. In conclusion, staff and kitchen are detestable and the note is salted. I advise you to avoid this establishment, better a picnic on the beach near the restaurant facing the sea.

With a fish of self saying 1kg400 for 4 pers we stayed on our hunger especially for a note so salty beautiful damage frame

A pleasantly located restaurant with a nice view by the sea and a correct welcome, unfortunately from a culinary point of view this establishment leaves to be desired despite the good fish. The accompaniment of the fish dish is almost scandalous as much in quantity as in quality. the fish although good is to my taste far too expensive (9,90 euros per 100 grams), personally it is the most expensive I know (usually for local fishing I find more than 7 to 8 euros per 100 grams to equivalent fish). 81 euros to two for two plates of fish is much too much to my taste especially without any culinary effort on the rest. At the same price I was much more surprised with taste in gourmet restaurants.Sound we will not hold this address. .