Sing Sing Meatshop - Totubigan

I come to this restaurant specifically for the meat and side dishes. They have the best side dishes compared to other all-you-can-eat Korean BBQ restaurants. I have visited other Korean BBQ places in malls and they can't compare to the sides and soup offered here. I particularly enjoy the marinated meat, which is sliced thick and juicy. The ambiance could use some improvement, but the delicious food makes up for it. Parking can be difficult as there are only spots for 2-3 cars, which can be frustrating during peak hours. The wait time can also be long, especially on weeknights. However, despite these challenges, I will continue to come back for the fantastic food as long as I have a craving for Korean BBQ. The average cost for two people is around 1000k.

I have visited this restaurant many times and I just can't get enough of the samgyupsal and bark. Every meat option is always fresh and grilling your own meat adds to the excitement at Sing Meatshop. From the outside, it may just look like a regular meat shop, but once you step inside, you'll see the low tables for dining (there are also high chairs for those who prefer). The restaurant can accommodate a large number of customers. The menu prices are as follows: Unlimited samgyupsal for PHP 299, unlimited beef for PHP 599, unlimited samgyupsal short plate for PHP 380, pork bulgogi set for PHP 600 (good for 2), bark bulgogi set for PHP 700 (good for 2), kotsal rind meat for PHP 750, and nudeln nengmen for...

I've been to this place several times already and I can't get enough of their Samgyopsal and beef. Every serving of meat is guaranteed fresh. And grilling your own meat makes it even more exciting whenever you dine at Sing Sing Meatshop. On the outside...More

I go to this restaurant specifically for the meat and the side dishes. They have the best side dishes out of all the all-you-can-eat Korean BBQ restaurants I've tried. I have visited other Korean BBQ restaurants in malls, but this one definitely has the best sides and soups. I particularly enjoy their beef, and while I prefer the pork to be cut thicker, it's still good. The lack of effort in improving the ambiance doesn't bother me because the food is so fantastic. It seems like other patrons feel the same way. Parking can be a challenge as there are not many spaces available, especially during peak hours. The wait time, particularly during weekend dinners, can also be long. However, despite these challenges, the fantastic food keeps me coming back. I will continue to dine here as long as I have a craving for Korean BBQ. Budget for the meal is reasonable.