Áarstova - Torshavn

We loved our meal in Áarstova. Our party ordered the three-course menu and the highlight were the slowly baked lamb legs that were served in addition to sampling local vegetables. The meal was the perfect warm and cozy end of a day spent hiking on the North Island. They even sat our group of seven in the attic (like a library!, which was candlelight and was made for one of our most unforgettable meals.

The lamb is cooked in beer and cannot be modified for those with celiac disease. However, other menu items can be adjusted, including the desserts. Reservations are required and it is important to inform the staff about your dietary restrictions. Gluten-free bread is available.

The dining experience was fantastic and the restaurant was incredibly stunning. With various rooms spread out over three floors, there is plenty of room for diners. The fare was quite straightforward, and while I did not sample much traditional Faroese cuisine, compared to other nearby restaurants, it was not my favorite. This is not to say the food was not expertly prepared, as it was cooked and presented with care. It simply comes down to personal taste and preference.

This restaurant is a stunning place for dining. The menu offers a choice of 2 menus. The table arrangement is cozy and intimate. The 3-course menu is excellent, featuring high-quality dishes such as delicate salmon that melts in your mouth, lamb shoulder that is delightful, and a classic homemade dessert to end the meal on a high note. The wine list is impressive, with a great selection available by the glass.

The restaurant is situated in a historic Faroese building, surrounded by other charming restaurants. The building itself is quite spacious and has a lovely atmosphere. We decided to try out three different menus. The ingredients used were fresh and of good quality. However, there was a bit of a wait between dishes and unfortunately, some of them did not appeal to my tastes. I am particularly selective when it comes to lamb, so I had high expectations for that dish. Sadly, the taste and preparation left me feeling a bit disappointed.