Candelaria - Torroella de Montgrí

As a peratallada is, one of my favorite villages of catalunya to escape from the city, inside it, candelaria is, my favorite restaurant of gerona. the menu varies every 3-4 months (according to seasonal products and the chef's imagination); but preserves the charm of the typical products and the modern style of preparing them. the decoration is impressive, the colors, the details of the old memories adorning each corner, providing such a different view of the place, according to the chair you touch and the best I have seen in the restoration in a long time in terms of presentation and care of the dishes, I tell you, I have to taste variety, so I usually ask for dishes to share with whoever goes (in almost all parts), because, here, when we share the dishes between 2 nice people, it is very good. If you pass by the tyrant and stop at the peratallada, I assure you you will not repent, and if you eat in the lampstand, you will not tell me. to enjoy.

We have discovered one of the most beautiful, romantic and with incredible decoration. But if we also talk about the food we can say, amazing. very elaborate and of high quality food. Anyone who passes the coast of brava must visit peratallada and eat in candelaria. once more spectacular.

Surprising restaurant, both for its decoration and for the quality of its food. your letter is not very extensive, but everything is very good and well presented. Furthermore, they change it according to the station. also excellent and original its decoration, full of details.

The restaurant candelaria is located in the city of blan, in Girana. the chef proposes dishes made from international cuisine recipes, with quality products and a sensitive care in preparation. Inside its wide menu it is recommended to try the medieval stews, an exquisite dish that delights even the most demanding palates.

Restaurante 100% recomendado. buen valor para el dinero. productos muy bien trabajados y platos muy originales. todo riquísimo, especialmente el plato de tortilla de bacalao, increíble, y el morro de cerdo, cocinado de una manera única. Atención del personal de 10. ambiente tranquilo. menú de vinos bien seleccionados. recomendable para reservar mesa. repetiremos. muy recomendable para comer allí después de visitar el maravilloso pueblo de peratallada. @diderestaurants