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Przekaż informację zwrotnąGood quality, kind service, delicious food. Innovative dishes. A little expensive, but worthy for the experience.
Family-run restaurant where you eat well and quality good wine paper with typical products of the Euganean hills
Invited by friends we stayed at lunch a Sunday, very elegant and nice environment, menu with special dishes, both meat and fish, good quality of raw materials but the quantity on some dishes lets you want in relation also at their price see bruschette with lard and pumpkin of appetizer. .also to us have brought unsolicited side dishes bietole and potatoes to the oven)we have kept them but as they are not even to menu you discover it in cash the cost,... covered to € .. sweets to € ..if I should recommend good food but dear .tre pallini and half
Restaurant ideal for a lunch or dinner different from usual and receptions ceremonies. the service is impeccable and very nice. the dishes are sought after, well combined following the seasonality of the ingredients and in just portions. tradition is maintained but pleasantly revisited.
Beautiful location, the lunch was refined even in the traditional proposal