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Przekaż informację zwrotnąOne of the best Hakka Chinese restaurants in the city, I have mostly taken away from this restaurant. I would recommend visiting this place for Chinese Hakka cuisine. From which the chili chicken and fried rice are a must. The portions are great, the location is the best downtown right behind Nathan Phillips Square. Service is fast. It is usually busy on weekends so you have enough time with you.
Awesome authentic Nepalese food run by a whole generation of immigrants. One of the best places for the cuisine in Toronto. On top of all that, the food is amazing value. 10/10 would recommend.
Soooo good! Dry chili fish and ho fun beef noodles is still my favorite!
So happy to return to the Yueh Tung dining room again! We ordered the Chilli Chicken (extra spicy) to which the chef added finely chopped green chillies. It was amazing. We also ordered the sizzling Chilli Beef, which was cooked to perfection and stunningly presented. We are more than grateful to the wonderful staff and the genius Master Chef behind the YT experience!
I recently heard about this restaurant and how it was one of the oldest Hakka restaurants in Toronto. So I decided to do a takeout order to try it out. We ordered the Chili Chicken with gravy and the Chicken Fried Rice. I loved the flavour of the chilli chicken, it tasted so authentic to what you would find in Calcutta, India. The fried rice was also really great, it soft and had a good flavour. They also gave a great house-made hot sauce which I really liked! Overall, this place was a little on the expensive side, but since it's downtown, I can understand that. I'll definitely be back!