The Captain's Boil - Toronto

The King Crab was $109 a pound and was awful! Very little meat and the shrimp was no throughly cooked. Definitely not worth the $190 price that we paid! Staff was nice though!

My son and I went there last night before a concert for dinner. Was not offered a drink. Gave us water in paper coke cups. Were supplied with paper plates, plastic bags, plastic cutlery, plastic bibs and gloves. Each got a sizzler plate. My rice was burnt to the bottom of the plate and tasted old. The crawfish was also really bad. Small portions and very expensive. It was a fun dining experience with the bibs and gloves but we wont be returning.

I had a great time at Captain's Boil. It was my first time trying seafood prepared this way. The dishes were fresh, tasty, and packed with flavor. Our group ordered a variety of dishes and sides. While it's a bit expensive, I believe it's because of the cost of seafood. I recommend trying it out for the unique experience, just be prepared to get a little messy!

Tried out a Boil of Snow Crab Legs, the Lobster Poutine, and Cajun Chicken Tenders. Crab legs were perfectly cooked, corn and egg on the side were also nice additions. The spicy Cajun sauce was to die for, pairs well with everything! The lobster poutine was amazing, especially the gravy and cheese blend, but they skimped on the lobster (bummer! . Chicken tenders were also good but rather typical. Service was prompt and friendly. Overall, a great place to satisfy anyone's seafood cravings!

I come here at least twice every month and the food never disappoints. The pirate’s feast is always a good idea with plenty of assortment. Surprisingly, they almost never have sangria and only have beer/wine/soft drinks.Also there really not much difference between the Fire Volcano heat level.Very good seafood experience and I definitely recommend.