Thai Room - Toronto

The food at this restaurant is incredibly delicious, with generous portions and excellent value for your money. However, the service was lacking. The server was inattentive and spent most of the time on her phone, even though there was only one other person in the restaurant. Lesson learned: great for takeout, but not recommended for dining in.

We had a fantastic experience at this restaurant. The portion sizes were generous and well worth the price. We were the only customers in the restaurant at the time, which added to the nice ambiance. However, there were no cocktail options available, so we had to go elsewhere for drinks afterwards. Despite this, we had a great overall experience and would definitely return and recommend to others.

We were a group of 8 people. It was easy to make a reservation using OpenTable for a Saturday evening, and I even received a call from the restaurant to confirm my booking. The service was excellent with a friendly hostess, but the food was a hit or miss. The green curry and veggie spring rolls were delicious, but the soups were terrible. The tom yam soup had no lemongrass and only 3 shrimp and lots of mushrooms with no other veggies. We had to politely send it back and received a soup with lots of veggies, but the broth was more like hot and sour soup. The chicken udon noodles we ordered did not come with chicken, but we were not charged for it. The Pad Thai with tamarind base was good. Overall, we believe the chef is not Thai or needs to improve their skills in Thai cooking.

We were a party of It was easy to reserve a table with open table on a Saturday evening and I actually received a call from the restaurant confirming if I had booked a table.Service was great with a friendly hostess, however the food was a hit and miss. The green curry, veggie spring rolls were great. Soups were awful. Especially the tom yam yes it is spelled that way in the menu had no hint of any lemon grass and other than shrimp and lots of mushroom there were no other veggies. We had to politely send it back and received in return a soup with lots of veggies but the brothsoup portion was that of hot and sour soup. Also, the chicken udon , I think l, noodles that we ordered came without chicken. However, the restaurant did not charge us for the chicken that was not there. Pad Thai with the tamarind base was good. The Chef we think is definitely not Thai or needs some basic lessons in Thai cooking

Fast service and overall decent portions for food. The only thing was that since it was a hotspot for ubereats, door dash etc. people kept going in and out of the restaurant