One 2 Snacks - Toronto

This restaurant is a great choice for affordable Malaysian takeout classics. The Curry Laksa was amazing, with just the right amount of heat and complexity. The Mee Goreng was lacking in flavor and disappointing. The Curry Puff was average and had a slightly overpowering taste of cumin. I will definitely be back for the laksa and to try other items on the small but well-rounded menu at this family-owned restaurant.

This cozy restaurant offers the most delicious and authentic Malaysian cuisine in the city. It is a family-owned establishment that is still gaining popularity. They often struggle to keep up with the high demand for their dishes. Despite being incredibly affordable, it is primarily a take-out spot. The most popular items tend to sell out quickly, so it is recommended to either arrive early or place an order in advance. My family particularly enjoys their laksa and a Malaysian variation of tamales called ban gan. Additionally, the menu varies slightly on weekends compared to weekdays.

Atmosphere: This small restaurant has limited seating, with only 4 seats near the front window and possibly 2 seats on each side. Despite its size, One2Snacks is always bustling with customers, and orders can take around 30-45 minutes to be ready on busy days. Tips: ...

Delicious and authentic Malaysian food! Seems to be a family business which is great! I always keep coming back for their laksa which you can get in various degrees of spiciness. They do get very busy around lunch time so I would recommend calling in for your order in advance especially since their shop is very small and has limited seating. Overall very good food for takeout but limited seating and staff makes me hesitant to give them a perfect score.

Authentic, delicious Malaysian food in a totally unexpected location. We ordered the satay with cucumber and onion $7), nasi lemak with chili padi chicken $6.75), Hokkien mee $6.75), char kuay teow $6.75), two kuih lapis $1.75 per square, 2-square minimum), and pulut paggang $1.30). The place is tiny and more conducive to take out, with 11 chairs spread amongst three tables.<br/ <br/ Spice level was exactly right, and the richness of flavour was in large part to not skimping on fresh ingredients. The hokkien mee, for example, used fresh prawns--a total surprise for that huge, affordable portion. The curry base for the chili padi chicken was flecked with spice particles and fresh curry leaves--what a delight. <br/ <br/ Definitely echo others: call in advance to avoid a 20-30 minute wait. The place is slammed all the time; between foot traffic and the constantly ringing phone, they do an enviable job of getting everything out in good time and with good accuracy.<br/ <br/ What a gem. Can't wait to return.