Momofuku Noodle (to) Toronto - Recenzje

I could not have been blown away from my experience in Momofuku. the food surpassed all expectations that I had outstanding aromen, presentation and perfect por...

My love to garnel has no limits enjoy it with the super soft rolls. and if all salads could come in with fries, I would eat them more often. one of the best rai...

Eating at momofuku stackt is amazing! they turn the menu now and then but the black bunny is always there. Recently I was a few times to this pop-up and the qua...

Had an amazing meal here. Everything was delicious but the standouts were the steamed buns and the kroketts. (Not sure about the spelling! Service was great, ve...

Flavourful and fun. Great ambience, we were seated on the upper level and had a nice view of the room below. We ordered the fried brussel sprouts as an app whic...

I've always wanted to dine here and when I found out they're closing at the end of 2022, it finally gave me an incentive to go. The restaurant was a little hard...

Went to momofuku for the first time in a few years as it is closing down and wanted to go one last time before (I live about an hour and a half away). We came t...

The soft buns were surprisingly good. I believe this place offers fusion rather than original taste of ramen. But I think Momofuku will become my top-of-mind op...

Lunch. One last time. I’ve been a regular of Momofuku over the years and when I read the news that they will be closing their doors permanently on December 23rd...

The food was good but a little underwhelming from what I've heard about the resturant. But it was still very good. I didn't like the rice cakes because they had...

I thought I should at least try this place before they close for good. When instarted asking around, I didn't really hear anything amazing about it....

Pretty happy I got the chance to eat at Momofuku's noodle bar before they close down later this year. The service is very good, our waitress was attentive...

The first time I went to Momofuku I don't think I really understood it. David Chang is a Korean restauranteur that is bringing his own flair to traditional...