Gb Hand-pulled Noodles - Toronto

The special beef noodles were amazing. We both had the small, which was a LOT on its own, and loved it. Its umami and spicy and delicious. I wish it had more toppings but it was already amazing Also got the spicy cucumber and the bok choy. The cucumber wasnt spicy really, it was just gochujang, but still delicious. Also the price is decent. We paid 18 each for two noodles, cucumbers and bok choy. The noodles were $12ish.

4/5 I had the weekend special braised tendon noodles. The broth was tasty and the noodles had good texture. The wait time was quite long even though the restaurant was empty but otherwise it was a nice lunch!

Great place for fresh noodles. warm suppe with fresh hand drawn noodles according to their specifications and has a lot smaller on option. probably one of the better options near ryerson for hot winter food. there are not many seats, but if they open, there will probably be a line again.

Best hand-pulled noodles in Toronto. Cheap and cheerful, with your choice of noodle size (thin, round, flat, wide). Small menu, bug taste. Nut allergy sufferers, beware that noodles contain peanut oil. All mains served with soup. The dry noodles with pork is amazing!

Fantastic, super delicious and nummy. Mikey Chen on YouTube would totally be impressed on his Strictly Dumpling Channel. I had the widest noodles with the szchewan house special. It's a small space, but the best bang for your buck in the downtown core. Yum yum!