Food Trip - Toronto

The portion sizes at this restaurant are very generous. I have been ordering this dish almost every month, but this time I found it to be too salty.

The chicken shrimp chop suey was disappointing. I had high expectations for the price I paid, but it was lacking in flavor and had too many fillers like green peppers and yellow broccoli. There was hardly any shrimp and only one piece of a broken quail egg. The deep-fried wings were also strange tasting, not crispy and seemed to be soaked in oil. It had a bad smell and I suspect they used old chicken. Overall, I ended up throwing it all in the trash. It was a waste of money.

The Sinigang na ribs at S2 is not worth the price. There are only 6 small pieces of meat, which is disappointing.

Never had this kind of taste with my stay here in Canada. It feels home. I feel im in the Philippines.

Love this place! whenever Im sick, I order the arroz caldo